Egged again *

So proud of my little brother who is not so little anymore.
Taller than me and well on his way to becoming a better chef than me too.
Being the doting older sister, I would usually cook him lunch on the weekends. 
Yet it seems I may need to retire prematurely and let him take over the kitchen!

soft boiled egg on a bed of baby spinach, chilli jam relish, 

sliced avocado & wholemeal toast