"The playground of good food
where the focus to deliver quality, freshness and innovation
with a relaxed but attentive service."
You will never be bored with the daily menu that changes daily depending on creativity and produce availability. At the same time, frequent menu changes also mean limited choices. To resolve this dilemma, our family decided to order almost everything on the menu. My personal favourite was the liquid butternut gnocchi- simply spectacular!
bread & butter
SNACKS
putanesca wafer
foie gras, wild hare, beetroot, plum vinegar, red cabbage, granita
peppers
cured blackmore short rib grissini
carpaccio of crystal bay prawn, tuna bone marrow, lime, olive oil, soft herbs
soy & mustard glazed swordfish belly, picked cucumber
seared venison, wilted elk, soy, ginger & bonito dressing
ENTREES
liquid butternut gnocchi, mushroom consomme, sage
textures of duck with wild mushroom tagliatelle
salad of smoked eel
beetroot, horseradish, potato, fried bacon, nasturtiums
seared scallops
serrano ham, creme carrot, endive caramel, marcona almond
MAINS
rangers valley beef fillet soubise
veal sweetbread, creamed beet stem
bread crusted bass grouper
salt cod, avruga, piquillo pepper, white anchovy, fennel
slow cooked jurassic quail breast
girolles, cauliflower, oloroso braised leg meat
smoked potato puree, calamari crackling, ink sauce
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Gastro Park
5 - 9 Roslyn Street
Potts Point, NSW 2011
(02) 8068 1017
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i love gastro park esp the gnocchi which is just insane!
ReplyDeleteYes I couldn't agree with you more! *
ReplyDelete