"Possibly the distant cousin of Garfield.
A pelagic needlefish
pale-greenish blue on the back and upper sides,
broad, blue-edged silver band along the middle,
and distinguished by the large bill on their lower jaw."
Routine catch up with K over delicious food- in a relaxing atmosphere that was welcomed by nice weather! Only a short walk from Ripples and the beautiful promenade overlooking Sydney Harbour, Garfish is situated within the serene aura of Kirribilli.
ENTRÉE
Grilled scallops
with Cauliflower & Saffron Puree, Crisp Pancetta
Grilled scallops
with Cauliflower & Saffron Puree, Crisp Pancetta
(Natural sweetness of scallops were punctuated by a strong contrast in flavours. Creaminess of the puree was delicately offset by the crispy pancetta.)
MAIN COURSES
Grain Fed Sirloin
with Cafe de Paris Butter and Chips
Spiced Swordfish with Mash
(Customised dish matched from a choice garnishes)
DESSERT
Belgian Waffle
Belgian Waffle
served with Belgian Chocolate Ice Cream w/ Peanut Brittle & Mocha Sauce
(Although the size of the waffle was tiny, it was an awesome combination of sweet on sweet. Like a complicated honeycomb having an identity crisis!)*
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Garfish
2/21 Broughton Street
Kirribilli
(02) 9922 4322
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omgs that dessert looks insane! i love honeycomb!
ReplyDeleteThe best part is ~
ReplyDeleteIt tasted as good as it looks!
Really delicious :)*