Momofuku Seiōbo *

"From NYC, Toronto to Sydney.

A lucky peach now sits amongst our dining scene.

Seiōbo is the japanese goddess of the west,

and she is here to stay."

Blink and you shall miss 
the inconspicuous door 
concealed in a grey wall. 


Seated along a bench in perfect view of the entire open kitchen. Not a fine dining scene by any means, yet the food was superb. Watched as the chefs prepared our dishes step-by-step, and in the background, we spot the master himself- David Chang. Highlights were the petite fours and David Chang serving up one of our courses! Don't want to ruin the surprise, but let's just say, you'll need to use yours hands.


- Thank you JS for taking me! 

Snacks

shiitake chip, nori, mochi, smoked potato

steamed pork bun

pork belly, cucumber, hoisin

striped trumpeter

blood orange

white asparagus

marron, szechuan pepper

beef

radish, fermented black bean

smoked eel

Jerusalem artichoke, pink grapefruit

swimmer & spanner crab

butter, pepper, pudding

egg

toasted rice, brown butter

hand torn pasta

goat cheese, chili, mint

striped trumpeter

fennel, wakame

pigeon

cauliflower

lamb neck

daikon, pickled turnips

pecorino

honey licorice, bee pollen

wattle seed

malt, crispy milk

miso

picked strawberry, toasted rice, mustard

petite fours

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The Star

80 Pyrmont Street, Level G

Sydney NSW 2009

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