"Being a foodie doesn't mean only liking fancy food.
It means having the courage to try it
and then you can discern whether you like it."
Guess it is not so bad
to be a lawyer by day...
and sometimes working into the night.
Foodie for all the other times in life.
(thank you to currentlyonhold for this photograph) |
Rachel: I don't get it. How do you have no appreciation for fine food?
Mike: I guess I'm just comfortable with what I am comfortable with.
Rachel: That's the exact opposite to me. I have always loved new experiences.
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