p.s. thank you to TM and C for venturing out to get some wine for our dinner. Yealands Way Sauvignon Blanc 2011 paired well with the oily and spicy dishes, given the light fruity tones of green apple and low acidity.
satay chicken skewers
(to start things off, chicken thigh pieces drenched in thick satay sauce)
chicken pad kee mao
wide soft rice noodles stir-fry with chicken breast pieces,
chinese broccoli, egg, basil & garlic in a sweet hot chilli sauce
pork belly hokkien noodles
stir-fry with green beans & chilli
(for when one feels like asian spaghetti)
3 Mama Chef's
410 Pitt Street
Sydney NSW 2000
+ 61 2 9212 3933
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