while the lovers of food shall try &
dine to impress!
An invitation for family friends to come over
is like a catering contract for my family.
Dress code: loose clothing to prepare for consuming large quantities of food
Time: 1 day planning, 3 hours of preparation, 30 minutes presentation
3 hours of continuous eating & drinking
(uncorked two hours prior to allow for oxidation)
crispy nut shrimp clusters
deep fried shrimp balls
coated in pinenuts or almond slithers
(perfect with a dash of freshly squeezed lemon juice)
(fresh from the markets, on top of a bed of ice to keep cool)
silk gourd & calamari in seafood sauce
(my favourite chinese vegetable- firm exterior, soft inner with eatable seeds)
free range chicken & coriander
(steamed- served cold with diced ginger & shallot dressing)
barbequed jumbo prawns
coral trout with ginger & shallots
dried scallops in oyster sauce
abalone, shiitake mushrooms, iceberg lettuce
Now that the table is set,
let the eating begin!