"On Easter morn, life and love are reborn.
Tomb, thou shalt not hold Him longer;
Death is strong, but Life is stronger.
Stronger than the dark, the light;
Stronger than the wrong, the right."
Hopefully everyone would have more than their fair share of chocolates over the Easter season! For those that did not, bravo for your self control. For those that did, we can happily sport an 'after-chocolate glow' and it is probably time for us to hit the gym to work off those extra calories. Clearly, I would fall in the latter category...
Belle Fleur has made exquisite handmade chocolates, fresh every day, for over four generations. Traditional handcrafted chocolates embodies high-quality Belgian couverture in many contemporary flavours and shapes. Devised to excite the palates of those who are adventurous to try, my Easter chocolate cravings were finally satisfied!
Bilby: Milk and White Chocolate with Hazelnut Praline
Cappuccino Cup: Layers of Coffee and Fresh Cream
Easter Basket: Dark Chocolate Basket with Hazelnut Praline
Easter Egg: Light Milk Chocolate with Chocolate Ganache
Hot Cross Bun: Milk Chocolate Praline with a hint of apple and warm spices, coated in White Chocolate dusted with Cinnamon.
Soft Boiled Egg in a Cup and Spoon
(The way it should be done, everything is deliciously sweet and eatable!)
My most memorable conversation with the Blondies:
B: "I am not really sure what these chocolates are... I think there is a Bilby, Hot Cross Bun, Cappuccino Cup, but not sure about the rest?"
Q: "Errr... an Easter Egg and Easter basket. I think those two chocolates are the most obvious!"
C: "Omg that Easter Bunny is scary."
B: "It's a Bilby C, see above haha."
Wishing everyone a Happy Easter filled with lots of sweetness and little bitterness. A perfect time to reflect on endings and celebrate new beginnings!
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Belle Fleur Fine Chocolates
584 Parramatta Road, Petersham
(02) 9550 0650
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