Contrary to the name, there are no firearms involved
but making the trek to quaint back streets of Annandale
for the food is definitely worth a shot.
At a glance, it seems like the typical brunch menu.
But upon closer inspection, there is a surprising twist to the classics.
Superb place to chill on the weekend with gluten free and organic options,
a laid back rustic ambience and buzzing vibe.
Not to mention a fun filled fantastical website
that builds anticipation until you finally enter this hidden gem
(clue: find the door right next to the mermaid!).
REVOLVER BIG BREAKIE
two eggs baked in housemade beans, honey cured bacon, roast tomato, mushrooms,
pork fennel sausage & toast
(served steaming hot in a cast iron pan and the freshly baked soy & linseed toast was delish!)
Sumac cured bacon, parmesan scrambled eggs, fennel & rocket salsa
Add: poached egg
(I couldn't decide between the Eggs Benedict or the enticing parmesan scrambled eggs,
so I created my own fusion of the two dishes!)
Red Dragon organic ginger beer
(oriental bottle personified! tasted lighter than Bundaberg)
(Espresso was too weak, however,
use of my favourite Bonsoy soymilk was satisfying in itself!)
291 Annandale Street
Annandale NSW 2038
(02) 9555 4727