Kitchen by Mike *

Former Rockpool chef Mike McEnearney is serving blackboard breakfast specials and buffet-style lunches in the Koskela design warehouse. A simple menu driven by flavoursome produce, freshly baked artisan bread and quick service. Seems to be the recent trend for warehouse eateries, although I prefer the food at The Grounds of Alexandria. 

M and I en route to our next food adventure!

triple berry smoothie

(sipping from a cute candy-twirl straw, tick!)

Eggs benedict 

(Looks weren't appealing but tasted sensational! 

Brioche was denser than normal but very tasty,

and the hollandaise sauce was a pleasant surprise.)

gourmet house smoked ham, smashed eggs on sourdough

(bit let down by the lack of flavours in the ham,

smashed egg is a nice alternative to the poached style.

Overall, average.)

 

Bustling patrons queue up for the start of lunch offerings

Kitchen by Mike

85 Dunning Avenue

Rosebery NSW 2018

(02) 9045 0910