Wine Odyssey Australia *

Before R takes flight on her USA adventures, 
we explored a niche wine bar & restaurant tucked away at The Rocks. 
There were several Food and Wine Flights available, 
consisting of glasses of wine perfectly paired with small seasonable dishes. 
Dimly lit surrounds and quite chatter filled the air, 
which provided the ideal ambience for a relaxing Saturday night.

Red Wine Flight

2009 Eloquesta Shiraz/Petit Verdot, Mudgee, NSW

Beef carpaccio, rocket, aged goat's cheese

2010 Epsilon Tempranillo/Graciano, Barossa Valley, SA

Lemon myrtle-rubbed seared kangaroo fillet, crispy polenta, parsnip puree, jus

2008 A. Retief Cabernet Sauvignon, Petit Verdot, Malbec, Hilltops, NSW

Red wine-braised beef cheeks, gremolata

Vegetarian Mixed Wine Flight

2011 Blackets Pinot Gris, Adelaide Hills, SA

Pumpkin arancini, mustard aioli

2011 Mayfield "Icely Road" Sauvignon Blanc, Orange, NSW

Polenta-crumbed green tomatoes, artichoke puree, sweet balsamic picked eggplant

2010 Epsilon Tempranillo/Graciano, Barossa Valley, SA

Sauteed gnocchi, zucchini flower, pea puree, aged goat's cheese

Chef's Daily Sharing Desserts

Creme Brulee

infused with Tasmanian Manuka honey

Wine Odyssey Australia

39-43 Argyle Street

The Rocks, NSW 2000

(02) 8114 0256