Given the recent craze of frozen yoghurt stores to sweep sweet Sydney, I feel obliged to write 'something' about this phenomenon. A half-hearted approach is never my intention when it comes to posting about food. But there really isn't much to comment, other than the fact it is a healthier alternative to ice-cream- a creamy cold dessert perfect for the chilly onset of Winter.
Mind you, it costs a fortune for what it is. K & I paid almost $10 for this tiny cup from Yoghurt World! (My preference is still the mini green tea from Noggi, and Moochi comes a close second).
taro, green tea, mixed berries & original frozen yoghurt
topped with granola and passionfruit jus
Level 5, Sydney Westfield
188 Pitt Street
Sydney NSW 2000