FOOD is fashion . FASHION is food . a VICTIM of fashionable food*

Sunday, March 18, 2012

Gastro Park *

"The playground of good food
where the focus to deliver quality, freshness and innovation
with a relaxed but attentive service."

There is always a surprise in store from Grant King, Head Chef of Pier restaurant. He delivered yet another seamless dinner service, but this time, at his very own food playground: Gastro Park. 


You will never be bored with the daily menu that changes daily depending on creativity and produce availability. At the same time, frequent menu changes also mean limited choices. To resolve this dilemma, our family decided to order almost everything on the menu. My personal favourite was the liquid butternut gnocchi- simply spectacular!



bread & butter

SNACKS
putanesca wafer

foie gras, wild hare, beetroot, plum vinegar, red cabbage, granita

peppers

cured blackmore short rib grissini

carpaccio of crystal bay prawn, tuna bone marrow, lime, olive oil, soft herbs

soy & mustard glazed swordfish belly, picked cucumber

seared venison, wilted elk, soy, ginger & bonito dressing

ENTREES
liquid butternut gnocchi, mushroom consomme, sage

textures of duck with wild mushroom tagliatelle


salad of smoked eel
beetroot, horseradish, potato, fried bacon, nasturtiums

seared scallops
serrano ham, creme carrot, endive caramel, marcona almond

MAINS
rangers valley beef fillet soubise
veal sweetbread, creamed beet stem

bread crusted bass grouper
salt cod, avruga, piquillo pepper, white anchovy, fennel

slow cooked jurassic quail breast
girolles, cauliflower, oloroso braised leg meat

crispy scaled snapper
smoked potato puree, calamari crackling, ink sauce

~ ~ ~
Gastro Park
5 - 9 Roslyn Street
Potts Point, NSW 2011
(02) 8068 1017
~ ~ ~

2 comments:

  1. i love gastro park esp the gnocchi which is just insane!

    ReplyDelete
  2. Yes I couldn't agree with you more! *

    ReplyDelete