A delightful way to enjoy Sydney's beautiful weather on a Saturday afternoon. Dining at Otto Ristorante provided an experience in the reinvention of modern italian cuisine facing harbourside views of Woolloomooloo. Catching up on the latest gossip over refreshing dishes that offered some interesting combination of ingredients.
Sourdough and White Bread with Olive Oil
Terrina Di Maiale Con Carciofi E Olive
Pork Terrine with Black Pudding, Crispy Pig Ears served with Salad of Globe Artichokes, Caperberries, Olives and Spicy Carrot Dressing