FOOD is fashion . FASHION is food . a VICTIM of fashionable food*

Friday, October 19, 2012

Josophan's Fine Chocolates *

"Handcrafted onsite in Leura using fresh flavour infusions 
and Fair Trade Callebaut Belgian couverture chocolate.
There is a centralised facility which incorporates 
a boutique, workshop tasting room & production laboratory."

Introducing the newest boutique to hit the block. Given the recent demise of Darrel Lea, it was reassuring to see a new establishment on the scene. Weekly deliveries travel from the beautiful Blue Mountains to the heart of Sydney CBD. Best consumed within 7 days as there are no preservatives or artificial flavours. Chocolate ganache fillings are made using fresh cream infused with ingredients such as fresh mint leaves, basil, lime, Tahitian vanilla bean and cinnamon to name a few.

Chandelier centrepiece instills a hint of decadence to the boutique

best ice-cream topping in the world
a chocolately crunchy-mix of sprinkles in ice-wine bottles

roasted hazelnuts with fair trade certified dark belgian chocolate
(samples provided while you shop to sweeten the deal)

for the financially savvy:
credit suisse 100g fine gold 9999

gift wrapping additional $2.00 
(pretty but felt this was a bit overpriced)

left: honey & saffron dark praline
right: sao thome single origin 70% dark

Josophan's Fine Chocolates
Charles Plaza, corner of King & York Street
Sydney NSW 2000
+ 61 2 9299 3352

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